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Build Your Own Meal

Choose your own ingredients and build your own meals however you like.

Unlimited Options!

Choose from our Featured Meals

Our in-house chef inspired and featured meals are shown below for your choosing!

Ahi Tuna Salad
Ahi tuna served on assorted fresh greens with cucumber, avocado, black bean relish and a tangy sesame dressing.
Asian Chicken Salad
Premium, all-natural hand-trimmed chicken breast, mandarin oranges, English cucumbers, diced scallions and red bell peppers served on a bed of spring mix with our soy-free Asian vinaigrette.
Cobb Salad
Premium, all-natural hand-trimmed chicken breast, low-sodium turkey bacon, hard-boiled eggs, Campari tomatoes, English cucumbers and gorgonzola cheese served on a bed of spring mix and diced romaine lettuce with our house low-cal ranch dressing.
Fresh Berry Salad
Strawberries, blueberries and blackberries served with selected mixed greens, crumbled blue cheese, mint, and a non-fat citrus and golden raisin dressing.
Green Garden Salad
Fresh greens served with grape tomatoes, thinly sliced red onions, sliced jicama, toasted pumpkin seeds and a fat free balsamic dressing.
Turkey Bacon-Wrapped Asparagus Salad
Jumbo asparagus wrapped in crispy turkey bacon served over a bed of field greens with fresh tomato, hard-boiled eggs, thinly sliced toasted almonds, pickled red onions and a side of our balsamic reduction sauce.
California Avocado Roll
A popular sushi made of avocado, crabmeat, and cucumber and wrapped in vinegared rice seaweed
California Roll
A popular sushi made of crabmeat and cucumber and wrapped in vinegared rice seaweed
Shrimp Roll
Avocado, cucumber and cream cheese wrapped in vinegared rice and seaweed and topped with shrimp.
Spicy Tuna Mango Roll
Tuna and cream cheese wrapped in vinegared rice and seaweed and topped with mango.
Cumin Spiced Hummus
Home made hummus with chickpeas, tahini and cumin served over salad greens and served with crunchy vegetables, cucumber, celery and carrots.
Almond-Flax Protein Pancakes with Sliced Almonds and Berry Compote
Almond and flax-infused protein pancakes topped with sliced raw almonds and paired with fresh berry compote (strawberry, blackberry, blueberry).
Banana-Pecan Protein Pancakes with Caramelized Bananas and Agave Candied Pecans
Banana and pecan-infused protein pancakes topped with pecans candied in agave nectar and paired with a side of agave nectar.
Chicken Sausage Egg Scramble
All-natural handmade chicken sausages served with two organic scrambled eggs and oven-roasted potatoes.
Steak Protein Bowl
Premium cut of sirloin steak served with an egg white scramble, steamed spinach and oven-roasted potatoes.
Bison Wrap
Grass-Fed ground bison wrapped in a tortilla on a bed of lettuce, mozzarella and veggies
Chicken Kabob
All-natural hand-trimmed chicken thigh grilled with sweet peppers and onions and served with couscous (quinoa, almonds, and dried cherries) and a side of sweet pepper sauce.
Grilled Chicken Fajita Wrap
Marinated chicken thigh meat served with roasted red peppers, onions, black beans, avocado, salsa, cilantro and spiced brown rice and wrapped in a whole-grain tortilla served with pico de gallo.
Grilled Lemon Garlic Chicken Breast
All-natural chicken breast grilled and marinated with lemons and spices and served with grilled zucchini, grilled carrots and sweet potato mash and paired with a citrus basil sauce.
Grilled Portabella Stir Fry
Sliced grilled Portobello mushrooms tossed with carrots, zucchini, broccoli and cauliflower and served with brown rice, a light soy glaze and topped with toasted peanuts.
Grilled Red Chile-Spiced Fish Tacos
Grilled fish tacos served on corn tortillas and topped with black bean and mango relish, cilantro chile sauce and avocado cabbage slaw.
Grilled Salmon Wrap
Atlantic salmon on a bed of spinach and white rice with bacon and wrapped in a torilla
Grilled Veggie Wrap
Seared whole wheat tortilla with a cumin hummus and filled with brown rice, grilled asparagus, roasted red bell peppers, red onions, fresh basil, sautéed spinach and pico de gallo.
Ground Turkey Chille Releno
All-natural ground turkey meat cooked with vegetables and spices, stuffed into a roasted poblano chile and served with our roasted tomato sauce with garlic and Mediterranean spices.
Mexican-Style Grilled Chicken Bowl
Mexican spiced marinated grilled chicken breast; chopped and served in a bowl with brown rice, black beans, fresh guacamole and pico de gallo.
Roasted Bell Pepper with Turkey Stuffing
Large roasted green pepper with grilled ground turkey and an assortment of grilled veggies and brown rice
Shrimp Enchiladas with Tomatillo
Three enchiladas stuffed with shrimp and served with brown rice and black beans covered with feta and a tomatillo sauce.
Spicy Shrimp Aquachile Tostada
Shrimp and avocado on top of a light wonton wrapper
Spicy Tuna Avocado Tostada
Tuna and avocado on top a light wonton wrapper
Turkey Bacon Wrapped Shrimp Patty
Grilled portabella mushroom topped with shrimp wrapped in turkey bacon. Sided with green beans.
Turkey Bolognese with Gluten-Free Spaghetti
Vine-ripe Roma tomatoes blended with fresh basil, garlic, red onions, bell peppers and lean ground turkey served over a bed of gluten-free spaghetti with fresh parmesan cheese.
Turkey Burger
All-natural ground turkey meat seasoned with chipotle chilies and spices on a freshly baked whole wheat bun, served with grilled sweet potato fries.
Turkey Muffins
All-natural hand-trimmed turkey muffins with spices and chipotle chilies served with a delicious roasted red bell pepper sauce and grilled asparagus and carrots.
Vegetable Wrap
Fresh asparagus, spinach, alfalfa sprouts and avocado wrapped in a fresh spinach tortilla.
Vegetarian Zuccini Roll
Organic grilled zucchini stuffed with a wild rice blend with yellow squash, roasted tomato spinach and feta cheese and served with a side of our roasted tomato sauce with garlic and Mediterranean spices.
Baked Orange Roughy
All-natural farm-raised orange roughy filet marinated with citrus, cilantro and garlic and served with baked Yukon gold potato, zucchini and grape tomato.
Cajun- Spiced Sea Bass
Flaky, Chilean sea bass served over a bed of cilantro-spiced brown rice with turkey and bacon bits served with grilled asparagus and roasted red pepper sauce.
Chicken Breast Stuffed with Feta and Spinach
All-natural chicken breast stuffed with feta cheese and spinach and served over Yukon gold roasted potatoes and a roasted tomato sauce with garlic and Mediterranean spices.
Grilled Prime Cut Beef Kabobs
Prime cut sirloin steak seasoned, marinated and grilled to perfection and served with grilled sweet peppers and onions over a bed of basil-pesto couscous and mango.
Jamaican Jerk Chicken
All-natural hand-trimmed chicken thigh served over a bed of couscous-quinoa blend (almonds, basil, pesto, mango and roasted tomato) and topped with delicious grilled pineapple relish.
Peppercorn-Crusted Rib Eye Steak
Premium pan-seared peppercorn-crusted sirloin steak served over a bed of saffron spiced wild rice and our lightly sautéed spinach with golden raisins, pumpkin seeds and a side of our balsamic reduction.
Southwestern Spiced-Crusted Pork Tenderloin
Southwestern spice-crusted pork tenderloin served with mashed sweet potatoes, sautéed garlic and toasted almond green beans and a side of sweet tamarind sauce.
Spicy Agave-Glazed Grilled Salmon
Wild-caught premium salmon filet topped with a chipotle agave glaze and a fresh tomato herb relish and served with flame-grilled lemon-scented asparagus and a couscous-quinoa blend (basil, mango, roasted tomato).
Spicy Thai Shrimp
Large fresh-water shrimp sautéed with vegetables and pineapples and served over brown rice and steamed broccoli florets.